Premier Cru


Les Cazetiers

Located above the Château de Gevrey, this climat is one of the rare “Têtes de Cuvée” not reclassified as a Grand Cru in the 1930s. With the “Lavaux-Saint-Jacques” and the “Clos Saint-Jacques”, the climat “Les Cazetiers” is considered as one of the 3 best Premiers Crus of Gevrey Chambertin.

The color is deep ruby. Intense aromas of red fruits with notes of toasted coffee and roasting. Tannins are fully present. A well structured wine, powerful, silky with a lasting finish.

Serve at  :  15°-16°C
Cellar potential  :  7 to 10 years

Grape : Pinot Noir

Surface  : 0.50 ha

Soil  : Marl-limestone

Age of vines  :  40+

Exposure  :  South-East

Location  :  Top of the slope

Culture  : Mechanical soil tillage, plowing.

Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.

Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.

Ageing  : Matured 12 months in oak barrel (1/2 new).

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