Located at the top of the hills above the village of Curtil-Vergy, alongside the woods of the old abbey of Romanée Saint Vivant. Planted with tall vines, the terroir enjoys good sunshine and produces grapes that are always nicely ripe and concentrated.
A generous nose of red fruits with notes of blackcurrant bud. An elegant, round and fruity palate with aromas of blackcurrant and cherry. Nice tannins, supple and well-integrated.
Serve at : 14°-15°C
Cellar potential : 3 to 5 years
2021 Prix d’Excellence
2020 Japan Awards
2016, 2017 Selection Un Vin Presque Parfait
2016 Dégustations 1001
2015 Guide Hachette
Grape : Pinot Noir
Surface : 3 ha
Soil : Clay-limestone
Age of vines : 1985
Exposure : West, South- West
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 10 months in oak barrel.