Vieilles Vignes


Sous Chaillot

Exposed at the top of hillsides on chalky soils, the vineyard gives a wine that takes time to reach maturity.

Dark ruby in color, aromatic and spicy, it develops a certain aromatic richness. Red fruits, black berries, flowers, honey, toasted almonds evolving towards leather, spices and scents of undergrowth are specific notes of this wine.

Serve at  :  15°-16°C
Cellar potential  :  5 to 10 years

Grape : 100% Pinot Noir

Surface  : 0.50 ha

Soil  : Clay-limestone

Age of vines  :  45+

Exposure  :  Full East

Location  :  Top of the slope

Culture  : Mechanical soil tillage, plowing.

Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.

Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.

Ageing  : Matured 12 months in oak barrel (1/4 new).

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