3 Plots located on the upper slopes of the Fixin village.
Dark ruby color with a nose oriented blackcurrant and black cherry. Spicy liquorice and vanilla flavors with firm but elegant tannins.
Serve at : 13°-15°C
Cellar potential : 5 to 10 years
Grape : Pinot Noir
Surface : 0.80ha
Soil : Clay-limestone
Age of vines : 45+
Exposure : Full East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 10 months in oak barrel (1/4 new).