Located directly above the village of Gevrey-Chambertin. From 6 plots of old vines, facing due east, at the top of the hillsides.
Dark ruby color, a nose of red fruits, blackcurrant, cherry stone, aromas of liquorice, vanilla from oak and a touch of leather. Powerful with tannins associating mellowness and a good acidity.
Serve at : 15°-18°C
Cellar potential : 10 to 15 years
2012, 2013, 2014 Guide Hachette
2010 Gold medal Concours Grands vins de France
Grape : Pinot Noir
Surface : 0.50 ha
Soil : Clay-limestone
Age of vines : 1970-1985
Exposure : East
Location : Top of the slope
Culture : Mechanical soil tillage, plowing.
Harvest : Hand-picked with sorting at the vineyard then on a vibrating sorting table. 100% scuffed.
Winemaking : Vatting 15 to 18 days cold pre-fermentation maceration then 5 to 6 days alcoholic fermentation with periodic punching down and pumping over.
Ageing : Matured 12 months in oak barrel (1/4 new).